Beer & BBQ Showdown
On Sunday, July 20th, chefs Steven LaCount and Bret Pelaggi will pit their best barbecue recipes against one another at Chiara’s Beer & BBQ Showdown.
posted: 07/09/2008 | read more...
Parkside Patisserie at Troquet
Theater District gem, Troquet transforms their first floor dining room into a petite patisserie with the addition of pastry chef Sarah Woodfine and a decadent menu of plated desserts.
posted: 07/09/2008 | read more...
Harvard Sq. Bastille Day Celebration
Harvard Square’s Holyoke Street is the place to be this Bastille Day - Alsatian-born chef and culinary co-host Raymond Ost goes all out with an all day long block party as well as a weekend long prix fixe menu.
posted: 07/09/2008 | read more...
Let Them Eat Cake at Lumière
Let them eat cake, says chef-owner Michael Leviton – as long as it’s local and sustainable cake.
posted: 07/09/2008 | read more...
Rocca's Summer Sunday Supper Schedule
Already a favorite among South Enders, Rocca keeps 'em coming back week after week with their super-affordable Sunday Supper prix fixe.
posted: 07/08/2008 | read more...
Bastille Day Bash at Chillingsworth
In the mood for a traditional Bastille Day celebration on the Cape? Chef Nitzi Rabin can help – the chef-owner of Brewster’s award-winning Chillingsworth will be hosting a French themed fête in honor of the holiday.
posted: 07/08/2008 | read more...
First Fridays Go Al Fresco for the Summer
The Museum of Fine Arts’ First Fridays make the move from monthly to weekly and indoor to outdoor becoming Summer Fridays for the season.
posted: 07/08/2008 | read more...
Sicilian Wine BBQ at Rialto
With the flavors from her recent trip still fresh in her memory, chef Jody Adams gives Rialto’s annual Summer Wine BBQ a Sicilian twist.
posted: 07/08/2008 | read more...
Tour de France Dinner Series at Sel de la Terre
If you’d rather eat your way through the regions of France than cycle your way through, Sel de la Terre Natick’s Tour de France Dinner Series is right up your alley.
posted: 07/07/2008 | read more...
The Running of the Bulls at Toro
The Running of the Bulls comes to Boston – well, sort of – there won’t be any bulls running down Washington Street but fans of the annual adrenaline fest can take in the spectacle as it’s projected on the walls of Ken Oringer’s Spanish spot, Toro.
posted: 07/07/2008 | read more...
Gargoyles Goes Nuts for Tequila
Tequila lovers take note, chef Jason Santos has declared July Tequila Month at Gargoyles on the Square.
posted: 07/07/2008 | read more...
Summer In the Kitchen at Rustic Kitchen
After a June hiatus, host-chef Alissa Bigelow is back In the Kitchen at Rustic Kitchen’s Park Sqaure location demonstrating a grillable Summer Surf & Turf.
posted: 07/07/2008 | read more...
Marco's Summer Beer Dinner
Forgoing the trip to Italy this summer? No need to spend the month sulking, you can enjoy some pretty spectacular Italian fare at Marco Cucina Romana’s Summer Beer Dinner, coming up on Monday, July 14th.
posted: 07/03/2008 | read more...
OM's Dinner in the Garden Series
Newly appointed chef Youssef Boujana introduces himself to the neighborhood and loyal OM enthusiasts with the first installment of his Dinner in the Garden Series.
posted: 07/03/2008 | read more...
The Battle of the Burger at Sibling Rivalry
Nothing like a little fraternal competition to wind down the weekend – rival chefs Bob and David Kinkead match wits again, this time via the quintessential grillable summer sandwich: the burger.
posted: 07/03/2008 | read more...
Dine Like a President at The Fireplace
In honor of American independence, chef Jim Solomon will be serving a special presidential menu at The Fireplace throughout the month of July.
posted: 07/02/2008 | read more...
EVOO's Birthday Deal
The month of July marks a milestone for EVOO – the much loved Somerville restaurant celebrates its tenth year.
posted: 07/02/2008 | read more...
Seven Nights of Highland Kitchen
With six whirlwind months under their belt, the team at Highland Kitchen will be expanding their hours to include Monday nights, so Somervillians can jockey for tables at the neighborhood favorite seven nights a week.
posted: 07/02/2008 | read more...
Sommelier Smackdown: Round 4
On Thursday, July 10th, the sommeliers are at it again, duking it out for the title of most knowledgeable wine steward at Gordon’s Fine Wine & Culinary Center’s Sommelier Smackdown.
posted: 07/02/2008 | read more...
Sunday Market Menu at Beacon Hill Bistro
Summer is in full swing, which means farmers markets all over town flush with local produce – chef Jason Bond makes the most of farm fresh goodness on the Beacon Hill Bistro’s Sunday Evening Market Menu.
posted: 07/01/2008 | read more...
Summer Wine Specials at Lineage
It’s a little late for spring cleaning but chef Jeremy Sewall is looking to streamline his wine list – and you can reap the rewards.
posted: 07/01/2008 | read more...
At Rialto All the Restaurant's a Stage
Award-wining Cambridge-based chef Jody Adams combines the culinary and performing arts for three unique evenings of entertainment at Rialto.
posted: 07/01/2008 | read more...
L'Espalier's Wine Monday Summer Schedule
With the move to Boylston Street fast approaching, you only have until the end of the summer to reserve a spot at L'Espalier’s Wine Mondays.
posted: 06/30/2008 | read more...
Upcoming Wine Wednesdays at Sel de la Terre
As summer heats up, the team at Sel de la Terre’s State Street location explores some burgundies, some barbeque-friendly wines and some bottles to beat the heat, at Wine Wednesday.
posted: 06/26/2008 | read more...
Summer School is in Session at Sibling Rivalry
Eager to share some of his culinary wisdom, chef David Kinkead continues his cooking demonstration series, Show & Taste Tuesdays throughout the summer at Sibling Rivalry.
posted: 06/25/2008 | read more...
31 Ways to Eat a Lobster at Kingfish Hall
Luring local diners to Faneuil Hall during the summer months, chef and restaurateur Todd English and his chef de cuisine Katherine See will be featuring daily lobster specials at Kingfish Hall for the whole month of July.
posted: 06/25/2008 | read more...
Icarus’ Anniversary Prix Fixe
Reaching the age of thirty is no small feat for a restaurant, but Icarus does just that this year.
posted: 06/25/2008 | read more...
>> MORE NEWS >> |
