Café ArtScience has you covered for showering mom with culinary treats this weekend. On Saturday, May 9th, pastry chef Renae Connolly will be popping up at Farm & Fable in the South End with confections for sale. Nothing says “I love you” like a box of bon bons and they’re available for $20 each (cash only) alongside Fivefork Farms locally-grown bouquets from 11:00am-2:00pm. Chef Patrick Campbell will host a Mother’s Day brunch on Sunday, May 10th from11:30am-3:30pm with appropriately luxurious dishes that you can cap off with another of Connolly’s creations, like her floral violet quatre par quatre. For more information and to book your table, call 857.999.2193.
