Sip into the season of Riesling at Journeyman’s Selbach-Oster wine dinner on Thursday, May 7th. Hannah Selbach, daughter of winemaker Johannes Selbach, will join the Somerville team for a seminar, discussing the vineyard’s unique terroir and sampling six of the Mosel valley wines. The tasting continues with a four-course prix fixe dinner from chefs Tse Wei Lim and Diana Kudajarova—paired with four more pours, of course. Dinner begins at 7:00pm and costs $95 per person. Call 617.718.2333 for reservations.