On Thursday, May 7th, L’Espalier invites Bordeaux-centric Knights Bridge Winery for a prix fixe spring dinner. Chef Frank McClelland and his team will be serving up a five-course menu showcasing the season’s bounty, like Jonah crab with avocado and spring pea porridge and ricotta cheesecake with basil and apricots. The dishes will be paired with varietals from Knights Valley in Sonoma, presented by winery partners Jim Bailey and Tom Costin. The dinner begins at 7:00pm and costs $95 per person. Call 617.262.3023 for reservations.