Here Comes the Sum(mer)

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Pain D’Avignon kicks winter out the door with a Chateau de Campuget celebration on Wednesday, May 6th. The Hyannis boulangerie-turned-restaurant will welcome summer in style with a French fête, featuring Campuget’s Rhone Valley reds and whites alongside decadent dishes from chef Matthew Tropeano. The evening runs from 5:00-8:00pm with fine wine, fine dining and live music for $60 per person. Call 508.778.8588 to make your reservation and say hello to summer.

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