Boost your bourbon IQ at Study on Wednesday, May 6th when they invite the Sazerac Company for a brown liquor dinner. Guests can expect to get a thorough education in American whiskey with tastes from Buffalo Trace Distillery’s bourbon portfolio. Chef Jon Sanchez will serve up four courses from the kitchen while the Ames St. Deli bar team will be on hand shaking, stirring and serving up the cocktail creations. Seatings for the night are available at 6:30pm, 7:30pm and 8:30pm, at $90 per person. Call 617.374.0700 to save your spot.