Wine Pop-Up at Meritage

Hotel Junkie

Meritage wants to whisk you away to the Adriatic Coast with an Italian Road Trip wine dinner on Wednesday, May 20th. Chef Daniel Bruce is a pro at pairing wine and food (the restaurant has a 15,000 bottle wine collection, after all) and he’s crafted a menu of dishes like bresaola-wrapped prime filet to match the glasses. Winery owners Enrico Cerulli of Cerulli Spinozzi and Andrea Sartori of Sartori di Verona will take you through the grapes, from Verona to Abruzzo, in eight wines and four courses. The evening begins with a 7:00pm reception and costs $145 per person. Pick up your tickets online here.

You may also be interested in