Wines from A to Z(enato)

Wine lovers of all levels of expertise will have something to enjoy at the Zenato Wine dinner at Davio’s. On Tuesday, May 19th, brand manager Vittorio Marianecci will be at the Foxborough restaurant to walk diners through six of the family-owned vineyard’s varietals—from white, to red, to sparkling. Executive chef Paul King will have passed appetizers and five delicious courses to accompany the glasses, like homemade oxtail ravioli and seared pheasant. Dinner begins at 6:30pm and costs $95 per person. Call 508.339.4810 to secure your seat.

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