Pork Belly and Beer

Cooking in Sens

80 Thoreau welcomes the warm weather and whets your appetite for summer with a prix fixe bar menu available in May. From Mondays through Wednesdays you can pair your Newburyport Greenhead IPA with a grilled pork belly sandwich from chef Carolyn Johnson—and finish it all with the mini sundae of the day. The two-course menu is available for $23 per person at the 80 Thoreau bar. No reservations required—just snag a stool and dig in to the seasonal flavors. Call 978.318.0008 for more information.

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