Chef Daniel Bojorquez is bringing the flavors of his native Sonora to Somerville on Wednesday, May 13th. The region is known for its meat and seafood—a good match for La Brasa’s wood-burning stove—and the four-course Mexican menu covers classic Sonoran cuisine with dishes like roasted bass zarandeado and carne asada. Pick out a mezcal cocktail from the bar menu (like the mezcal Old-Fashioned or the Oaxaca Flocka Flame) for the full experience. The prix fixe will be available in addition to the regular dinner menu and costs $50 per couple. Call 617.764.1412 for reservations.