Comfort Food to Cap off the Weekend

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Sunday is a day for home cooking—down-home cooking, that is, thanks to Row 34’s Fried Chicken Sundays. Chef Jeremy Sewall treats his restaurant diners like family with a Sunday night feast of fried chicken, pommes puree (that’s a fancy word for mashed potatoes), gravy and coleslaw. Available from 5:00-10:00pm in addition to the regular dinner menu, this comforting finger-lickin’ meal costs $22 per person. For reservations or more information, call 617.553.5900.

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