Cafe Fleuri’s Cuckoo for Cocoa

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The wait is over, chocolate lovers – Cafe Fleuri at The Langham Hotel re-launches their elaborate Chocolate Bar buffet this week with a bounty of confectionery delights. This year’s theme, World of Langham, pays tribute to the hotel chain’s 150th anniversary which is coming soon, and pulls inspiration from some of their outlets around the globe. You can enjoy selections from Executive Chef Mark Sapienza and Pastry Chef Ryan Pike alongside offerings like the white chocolate and raspberry Eton Mess from The Langham, London’s Pastry Chef Cherish Finden, or a fabulous gateau made by The Langham, Melbourne’s Pastry Chef Caryn Fernandes. There’ll even be chocolate cocktails if you prefer to drink your dessert. The Chocolate Bar runs Saturdays from 11:00am-1:30pm through the end of June and costs $42 for adults and $29 for children. You can call 617.451.1900 for more information or to make a reservation.

Or if you think the all-you-can-eat buffet might not quite conquer your craving, book the Chocolate Suite, a chocolate-themed, luxury guestroom stocked with candy and outfitted with its own chocolate-y room service menu. The Chocolate Suite can accommodate the whole family in a two-story loft with a king sized bed and a queen sized sleeper sofa on which you and you cocoa-loving companions can watch movies like Charlie and the Chocolate Factory and Chocolat. Call The Langham’s in-house reservations department at 800.791.7761 for bookings.

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