Swine-tastic Ten Tables

Ten Tables Facebook

Ten Tables Cambridge heard you liked pork so they’ve stuffed a suckling pig with more pig for their Swine and Dine dinner on Monday, April 27th. The pig roast heads up the menu but will be accompanied by comfort food classics like mac and cheese, cheesy grits, collard greens, hush puppies, house-made pickles and more. The meal is all-you-can-eat at $40 per person with pitchers of beer available for $25 each. In addition to the full beverage list, Peak Organic Brewing Company will be on hand with pours to pair with your pork. The dinner runs from 5:30-10:00pm and you can snag a reservation via OpenTable or call 617.576.5444 with any questions.

You may also be interested in