A Very Bergamot Birthday

It’s not a prank—Bergamot is celebrating their fifth anniversary with a two-week-long special menu from Wednesday, April 1st to Wednesday, April 15th. In honor of the past four years, chefs Keith Pooler and Dan Bazzinotti will reach into the archives for a three-course dinner featuring dishes from their 2010 debut, like the Duck, Duck, Duck salad and the pork tenderloin. The food is complemented by the hospitality of general manager Servio Garcia and the knock-out wine pairings by beverage director Kai Gagnon. (The Bergamot team works so well together, in fact, that they’re set to open a new place, BISq, very, very soon.) The prix fixe menu costs $44 per person and is available from 5:00pm to 11:30pm. Call 617.576.7700 to reserve a seat for the birthday celebrations.

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