Puritan & Co. Goes Au Naturel

There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. The Puritan team is serious about foods that are fresh and unadulterated and their wine program is no different. Wine director Peter Nelson has selected five chemical-conscious old vine vintages to accompany five courses of Puritan’s signature seasonal New England fare from chef Alex Saenz. The evening begins at 6:45pm and costs $95 per person, not including tax or gratuity. For reservations or more information, call 617.615.6195.

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