A Street Food B-Day Soiree

Tavern Road is turning two and to commemorate the occasion they’re bringing chef-friends from Boston, New York and Portland, Maine together for a night of street food-inspired dishes and drink specials. Chef Louis DiBiccari and his team are no strangers to party-throwing and their birthday bash is sure to be tasty with chefs like Ashley Abodeely of the NoMad and Jiho Kim of The Modern in New York City, Chris Gould of Central Provisions in Portland, Maine, Matthew Gaudet of West Bridge in Cambridge and Alex Crabb of Asta in Boston. The fun begins at 6:30pm on Tuesday, March 31st. Tickets, available online here, are $85 each, which includes six courses (one from each chef), plus a drink pairing for each course. Get yours asap to help them get their third year off to a festive start.

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