Beat the Sunday Night Blues

Mirbeau Inn & Spa

Take a quick jaunt down to Plymouth for a Sunday pick-me-up at Mirbeau Inn & Spa where chef Stephen Coe has planned a couple of fabulous cooking classes. On Sunday, March 22nd, he’ll be teaching classic French dishes designed to wow dinner guests and give your cooking skills a boost. Then on Sunday, March 29th, he rolls up his sleeves for a baking course covering the ins and outs of making creative and delicious Easter pastries just in time for the holiday. The classes are $35 per person. Reservations are highly recommended so don’t wait; give Mirabeau a call at 508.209.2393 to save your spot to stave off the back-to-work blues.

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