A Taste of Iceland at Tavern Road

Get a taste of the land of fire and ice from Friday, March 13th to Monday, March 16th at Tavern Road. Chef Louis DiBiccari welcomes chef Viktor Örn Andrésson for a very special, four-course prix fixe menu featuring Icelandic ingredients and dishes. What kind of food can you expect from the Icelandic chef? The menu includes cured arctic char with cauliflower and horseradish and Icelandic free-range lamb with wild mushrooms and carrot. Special cocktails crafted using Icelandic spirits will also be available, meaning you can eat and sip like you’re in Iceland without the 6-hour plane ride. Take a peek at the menu (which costs $65 per person) and give Tavern Road a call at 617.790.0808 to make your reservation.

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