Tony Maws’ Take on Dine Out Boston

Craigie on Main does their own Restaurant Week with a special menu available Sunday, March 1st through Thursday, March 5th and again from Sunday, March 8th through Thursday, March 12th. The Craigi-fied Dine Out Boston features their exclusive Chef’s Whim menu, usually only offered on late Sunday nights. Diners can choose between four courses for $45 per person or six courses for $57 per person and both paths lead to delicious dishes of the chef’s choosing. (The Surprise version may contain meat and fish while the Vegetarian Surprise sticks to produce stuffs.) Call 617.497.5511 to get your seat for a mid-week chef’s special.

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