Brine and Dine

B&G Oysters goes under the sea with their seven-week seafood Shellabration, running Monday, January 12th to Tuesday, February 24th. For the second year, the Barbara Lynch restaurant will feature a la carte, family-style specials (in addition to their regular menu) on Mondays and Tuesdays of each week. The dishes represent oceans all over, from Spanish paella valenciana to a good old-fashioned New England clambake, and are served with two sides at $45 per person. Space is limited and reservations can be made online or by calling 617.423.0550.

Monday, January 12th and Tuesday, January 13th—New England Clambake
Monday, January 19th and Tuesday, January 20th—Paella Valenciana
Monday, January 26th and Tuesday, January 27th—Fritto Misto
Monday, February 2nd and Tuesday, January 3rd—Puerto Rican Chillo Frito
Monday, February 9th and Tuesday, January 10th—Banana Leaf Steamed Whole Fish
Monday, February 16th and Tuesday, January 17th—Maryland Crab Bash
Monday, February 23rd and Tuesday, January 24th—New England Clambake

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