Snap up the chance to learn from one of the best in the business at Rialto’s next cooking class. Guests are invited to join chef and cookbook author Jody Adams in her Harvard Square kitchen at 11:00am on Sunday, September 21st for coffee and scones followed by a cooking class and demonstration in the main dining room. The latest installment in this instructional series focusses on the Early Autumn Harvest and utilizes fresh produce from one of Adams’ favorite local farms. The educational part of the afternoon leads right into a multi-course meal at the restaurant replete with wine pairings. The best part is, the exam’s a take-home and it’s due never. Tickets are $125 and can be purchased here or by calling 617.234.8025. Snag your spot before someone else does.