Celebrate the Coming of Fall

Belmont’s beloved restaurant, café and catering company, Vicki Lee’s, is hosting two Harvest Suppers this fall to help ring in the changing of the seasons. Executive chef Jason Reed and pastry chef Melissa King have put together a series of handcrafted, farm-inspired dishes that will showcase the freshest of-the-moment ingredients. The first dinner is scheduled for September 18th and the second on October 23rd. There are two seatings available for each, one at 6:00 and a second at 8:00pm. Tickets for the event are $100 apiece. For more information or to make a reservation, call 617.489.5007 and keep an eye out for menus as fall gets closer.

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