Lobster Clambakes for the Landlocked

Having trouble getting to the beach for your big summer cookout? Let the folks at Ten Tables Cambridge show you the way. Beginning Monday, August 4th, and continuing on every Monday in August, chef Benjamin Lacy will be preparing a lobster clambake menu that covers all the beach party basics, from pails of lobster, to clams, corn and even dessert. The special prix fixe is $39 per person, and it pairs quite nicely with pitchers of local beers and wine which are available on an a la carte basis. If that’s not enough to satisfy your summer seafood craving, they’ll also be turning their entire bar area into an oyster shucking paradise, with each little briny bivalve available for $1.25. Call 617.576.5444 for a table or to see if there’s an open seat at the bar.

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