Skip to Dessert at L’Espalier Tasting

If you think of entrees mostly as appetizers for dessert and after dinner drinks, L’Espalier has an event perfectly suited for you. The Boylston Street restaurant is welcoming international coffee expert George Howell to host a dessert and coffee tasting on Sunday, August 17th starting at 2:00pm. Pastry Chef Jared Bacheller will prepare a four-course dessert menu to be paired with coffee and coffee cocktails. You’ll get to sample various bean styles and brewing techniques as you indulge your sweet tooth. Reservations for tasting, which costs $55, are required so call 617.232.3023 for yours and save room (lots and lots of room) for dessert.

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