Bay End Farm Dinner

As has become its annual custom, The Blue Room is bound for Bourne for a trio of summer feasts at one long table. The Kendall Square restaurant returns to the idyllic Bay End Farm for their Sunday night dinner series on July 27th, August 17th and September 14th. Chef Andrew Bonner will prepare a four course menu using produce from that day’s picking paired with organic and biodynamic wines from the Belly Wine Bar and Central Bottle cellars. In order to help the farm conserve water, this event is BYOP as in bring-your-own-plate, so find the biggest plate you have and head for the farm. Tickets for the first dinner can be purchased here for $95 ($75 for Bay End Farm CSA members).

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