Blue Crabs, Cold Beer and a Beautiful Patio

New Englanders love their lobsters but on Thursday, August 14th, the folks from The Blue Room and belly pay tribute to another East Coast crustacean at their all-you-can-eat Blue Crab and Beer Fest. Reserve a spot under the twinkling lights on their shared patio to crack open some claws and maybe a cold one. Chef Andrew Bonner will be bringing out more crabs, steamers, corn and potatoes than you can handle (luckily, there’ll be other people there). Tickets for the al fresco shindig, which starts at 6:30pm, are $72 each (plus a few processing fees) and they’re available online here. Grab yours and your crab-cracking mallet and get to Kendall Square by 6:30 on the 14th. You can always call 617.494.9034 if you have questions.

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