Just a stone’s throw from the Fourth of July festivities on the Esplanade – which are now scheduled for Thursday, July 3rd thanks to Hurricane Arthur – the Liberty Hotel is hosting the third annual Red, White & Ewe, a patriotic cookout featuring lots of American lamb. Reserve a spot and get to Beacon Hill hotel by 5:00pm on Thursday, July 3rd to feast on lamb shawarma, sliders and house-made merguez and lamb bratwurst. The team at Clink will be firing up the grills in the Yard while the folks from Michter’s Bourbon mix up batches of cocktails and the peeps from Louis M. Martini Winery keep the wine flowing. There’ll be live music, too from the talented musicians of Concious Reggae. The fun wraps up at 9:00pm so you can still catch the fireworks, too. Tickets, which are available online for $30 each, cover a beverage of your choosing and four lamb dishes. Reserve yours and enjoy a lamb-filled Fourth on the third.