Alden & Harlow Goes Whole Garden

Chef Michael Scelfo brings the farm into the heart of Harvard Square with the launch of Alden & Harlow’s Whole Garden Dinner series. Beginning Tuesday, July 22nd and continuing weekly until August 19th, Scelfo will pick one farm and prepare a four-course tasting menu centered on their freshest ingredients. Inspired by his family’s Sunday night tradition of making dinner using the fruits and vegetables from their backyard garden, the Whole Garden Dinners will be served family style in the restaurant’s beautiful greenhouse room. In addition, an optional wine pairing will be offered by General Manager, Jen Fields. The dinner cost $60 or $90 with the wine pairings and are limited to ten people. Tickets can be reserved by emailing info@aldenharlow.com or by calling 617.864.2100.
Tuesday, July 22nd – Volante Farms
Tuesday, July 29th – Higher Ground Farm
Tuesday, August 5th – The Food Project
Tuesday, August 12th – Piccadilly Farm
Tuesday, August 19th – Land’s Sake Farm

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