Weekly Wine Dinners at Ten Tables JP

Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. The on-going Tuesday night get togethers continue their global exploration throughout the summer with stops in Alsace and Spain, and themed meals highlighing seasonal treats like clam bakes, rosé and tomatos. With chef Eric Cooper in the kitchen, you know the dishes on each week’s four-course menu will be expertly paired. Each dinner is $45 per person and includes four wines. Spaces are going fast, so give them a call at 617.524.8810 to reserve a table.
Tuesday, July 8th – Clam Bake
Tuesday, July 15th – Rosé Dinner
Tuesday, July 22nd – Cabernet Franc
Tuesday, July 29th – Jura & Savoie
Tuesday, August 5th – Alsace/Germany/Austria
Tuesday, August 12th – Spain
Tuesday, August 19th – Central Europe
Tuesday, August 26th – Tomato Dinner
Tuesday, September 2nd – Loire Valley
Tuesday, September 9th – Chardonnay dinner
Tuesday, September 16th – Bordeaux
Tuesday, September 23rd – Italy
Tuesday, September 30th – California

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