Lovers of big Napa and Sonoma wines won’t want to miss the upcoming Stewart Wine Dinner at Alba. On Wednesday, April 9th, winemaker James Stewart joins chef Richard Allaire for a five-course dinner that will delight fans of great California wine. With tasty items like slow roasted Moulard duck breast paired with Stewart’s 2009 Russian River pinot noir, or grilled sirloin strip served with a beautiful Stewart cabernet, the meal will hit all the right notes. The dinner, which begins at 6:30pm, costs $59 per person. Call Alba at 617.376.2522 for more information or to reserve a seat.