Capture the essence of the season in a glass at Tavern Road’s DIY Spring Cocktail Class on Tuesday, April 8th. Bar Manager Ryan McGrale and Bartender John Henderson will focus on ways of using fresh herbs and fruit to make fun, refreshing beverages at the lesson, which is scheduled for 7:00-8:30pm. You’ll get to sample them as you go so you’ll know which ones (i.e. all of them) you’ll be adding to your at home repertoire. Chef Louis DiBiccari will be contributing snacks to the evening’s educational festivities. Seating is limited so get tickets online asap for $59.02 (including processing fees).