Deuxave’s Dynamic Duo Heads North

Mainers will get a chance to check out Deuxave’s talented team on Thursday, April 3rd when chef-owner Chris Coombs and chef de cuisine Adrienne Mosier pop up in Kennebunkport. The pair will be making an appearance at Ocean at the Cape Arundel Inn and Resort as part of the waterfront restaurant’s ongoing guest chef dinner series. The four-course menu, available for $35 per person, is full of Deuxave-worthy deliciousness like steak tartare with tempura fried pickled fiddleheads, and Caesar asparagus ravioli. To make reservations any time throughout the evening (between 5:30 and 9:00pm), call 855.346.5700.

 

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