Sorellina will be hosting an exclusive little wine dinner featuring selections from Ken Wright Cellars. Reserve one of the two dozen seats for the multi-course meal, which starts at 7:00pm on Wednesday, April 16th, to sip your way through a horizontal tasting of his 2012 pinot noirs from Oregon paired with five courses. Asa Sarver, who’s been working as Wright’s right hand man for the last decade, will be on hand to talk about the evening’s selections and some of their culinary counterparts. There are only twenty four seats available and they’ll go fast (even at $175 apiece) as most of these wines aren’t available outside the West Coast. Call 617.412.4600 for a reservation.