Passover Dinner on Beacon Hill

Chef Josh Lewin will be offering his Beacon Hill Bistro diners a special Passover Seder prix fixe on both Monday, April 14th and Tuesday, April 15th. Available in addition to the regular menu throughout dinner service (5:30-11:00pm), the meal begins with house-made matzo made with einkorn (a rarely used ancient grain with Biblical roots), followed by a three-course prix fixe with selections like matzo ball soup with chicken consommé, hen of the woods mushroom and mirepoix, braised beef brisket with melted red cabbage and sunchoke latke, and Turkish Passover cake with walnuts, orange and almond milk gelato. The menu is priced at $42 per person (not including tax and gratuity) though items are also available or à la carte. Reservations are highly recommended and can be made at 617.723.7575.

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