Months Worth of Wine Mondays

The team at L’Espalier picks a new slew of seasonall-appropriate topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted team to produce tasty and inventive food and wine pairings – menus that’ll really get conversations going around the communal tables. Each week the four-course meal, which costs $85 per person, begins at 7:00pm in the restaurant’s book-lined library. Reservations for any of the events below can be made by calling L’Espalier directly at 617.262.3023.
Monday, October 6th – Wines of Toro, Rioja & Ribera del Duero
Monday, October 13th – Bordeaux-inspired Wines
Monday, October 20th – (Dry!) Whites & Reds of Germany
Monday, October 27th– Favorite Discoveries
Monday, November 3rd – An Italian Vacation
Monday, November 10th – French Decadence
Monday, November 17th – Spotlight on Chardonnay
Monday, November 24th – The Beaujolais Revolution
Monday, December 1st – Wilds of Basque Country
Monday, December 8th – Champagne & our Favorite Bubbles
Monday, December 15th – Chateauneuf-du-Pape
Monday, December 22nd – Bordeaux
Monday, December 29th – California Road Trip

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