Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner. Guests can enjoy a four-course menu from Executive Chef Lucas Sousa, featuring four Tuscan wines from the Antinori Family– winemakers for over 625 years. Tracy Burgis of M.S. Walker and wine director Cecilia Rait will guide diners through the pairings with background history and a good dose of humor. The cost per person is $65 and reservations are required. Call 617.723.7575 for more information or to secure a seat.