Chef Jose Bessa teams up with Bantam Cider for a gluten-free dinner celebrating the local cidery’s best offerings on Monday, December 1st. The dinner features four courses of brasserie-inspired contemporary American dishes like smoked Moulard duck breast with French lentils and a quail egg. Tickets are only $40 and are sure to sell out so give Grafton Street a call at 617.497.0400 to save a spot.
