Two Big Nights to Choose From

In 1996, the movie Big Night’s lavish depictions of authentic Italian cooking changed the way we look at food on screen. Each year, the Grotto pays homage to this groundbreaking work by recreating the iconic final meal from this classic foodie film. On both Wednesday, November 5th and Thursday, November 6th, diners are invited to dress in 50s era eveningwear and enjoy chef Scott Herritt’s faithful rendition, which includes everything from timpano to whole roasted pig. Experience this movie magic come to life for $75 ($55 without wine pairings) starting at 7:00pm. For more information or to make a reservation, call 617.227.3434.

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