Tavolo, Chris Douglass‘ Italian eatery in Dorchester’s Peabody Square, continues its weekly Regional Pasta Tour with chef Nuno Alves at the helm. Every Wednesday night from 5:00-10:00pm Alves will guide diners through Italy’s many and varied provinces by way of a three-course menu of authentic regional fare – for just $25 per person. Reservations are not required, but you can call 617.822.1918 for more information. Consult the calendar below to see what’s next on the agenda.
Wednesday, March 27th – Liguria
Wednesday, April 3rd – Artichoke Festival
Wednesday, April 10th – Campania
Wednesday, April 17th – Sicily
Wednesday, April 24th – Calabria
Wednesday, May 1st – Veneto
Wednesday, May 8th – Marches
Wednesday, May 15th – Apulia
Wednesday, May 22nd – Ligurian Lemon Festival
Wednesday, May 29th – Friuli
Wednesday, June 5th – Trentino
Wednesday, June 12th – Campania
Wednesday, July 10th – Lombardy
Wednesday, July 17th – Piedmont
Wednesday, July 24th – Abruzzo
Wednesday, July 31st – Sicily