Hustle Cat Coming to Sycamore

On Monday, October 6th, chefs Dave Punch and Lydia Reichert will be letting their friends from Hustle Cat run the show in the kitchen at Sycamore. The pop-up concept from Alison Hearn (of Steel & Rye, Myers + Chang, B&G, Upstairs on the Square and such) and Haley Fortier (of Sportello) will be bringing its brand of Southeast Asian street food direct to diners by way of an a la carte menu available throughout the evening. Tables in the dining room have all been claimed but the bar is first come first served so drop by between 5:00 and 10:00pm to see if there’s an opening. You can call 617.244.4445 for more info, too.

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