Spit-Roasted Supper Club

M.C. Spiedo in the Seaport is rolling out a Sunday night Supper Club modeled after dinner parties of the Italian Renaissance. Each week the Mark Gaier– and Clark Frasier-owned restaurant will host a family-style dinner revolving around spit-roasted specialties like suckling pig or salt-crusted halibut. The Main Feast, which will be accompanied by seasonal shared plates, costs $49 per person (or $65 per person with wine pairings) including tax and gratuity. Consult the calendar below for a featured dish that strikes your fancy and get over to the Renaissance Boston Waterfront Hotel for a meal worthy of the Medicis (have a look at upcoming menus here). For more information or to book your 6:00pm table, call 617.476.5606.
Sunday, June 1st – Tortellini & Meat Torta
Sunday, June 8th – Spit Roasted Guinea Hen
Sunday, June 15th – Suckling Pig Porchetta
Sunday, June 22nd – Salt Crusted Halibut
Sunday, June 29th – MC Spiedo Grand Torta
Sunday, July 6th – Spit-Roasted Pork Shoulder
Sunday, July 13th – Archer Farms Porchetta
Sunday, July 20th – Day Boat Halibut

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