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Wintry Fireside Chats at The Fireplace

Winter’s coming...which makes it the perfect time to drop by The Fireplace, where chef-owner Jim Solomon has a line-up of Fireside Chats that'll keep you feeling cozy 'til the weather warms. The Saturday afternoon series welcomes an array of experts – farmers, vintners, brewers and the like – for an educational get together in front of the fire, exploring seasonal topics like small batch bourbon or New England micro-brews. Chats generally take place from 3:00-4:15 and cost between $25 and $30. Reservations aren’t required but it’s never a bad idea to let them know you’re coming. Consult the calendar below, then call 617.975.1900 to reserve a spot.
Saturday, January 12th - Small Batch Bourbon
Saturday, January 26th - Cabernet Sauvignon
Saturday, February 9th - John & Abigail Love Letters &
Traditional Colonial Spirits -Valentine's Special
Sunday, February 10th - John & Abigail Love Letters &
Traditional Colonial Spirits - Valentine's Special
Saturday, February 23rd - Single Malt Scotch
Saturday, March 2nd - 300th Anniversary - Old Statehouse
Boston Massacre: Right to a fair trial
Patriotic Libations & Vittles
Saturday, March 16th - Irish Whisky - St. Patrick's Day Special
Saturday, March 30th- Syrah and Petit Syrah

 
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Event Date: February 09, 2013
 

 

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Louis Roederer Dinner at Blue Ginger - One of the most recognizable Champagne houses in the world comes to Blue Ginger on Tuesday, December 9th for a globe-trotting, Asian-inspired menu from Chef Ming Tsai and Jonathan Taylor. READ MORE »

The Haven Toasts St. Andrew - Head to The Haven for a post-Thanksgiving St. Andrew's Day party on either Friday, November 28th or Saturday, November 29th (or both). READ MORE »

Cocktails & Christmas Trees - Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »

Post-Thanksgiving Pizza at Tryst - By the time Monday, December 1st rolls around, you’ll be pretty much all turkey-ed out, which makes it the perfect time for pizza at Tryst. READ MORE »

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