Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Heat seekers, set yourself a calendar reminder for Saturday, February 9th – it’s the one and only day that East Coast Grill will be taking reservations for their March Hell Nights. This time around the trio of spicy (that’s an understatement) evenings, scheduled for Monday, March 11th, Tuesday, March 12th and Wednesday, March 13th, will feature Southern-inspired dishes. Notoriously hard-to-come-by tables are available at three seatings throughout the evening (5:30, 7:30 and 9:30pm) for the lucky few who call 617.491.6568 after 10:00am on February 9th. Be prepared to dial early and often (or pop in to the Inman Square restaurant after 9:00am to make a reservation in person) if you want to enjoy chef Jason Heard’s souped-up Southern hospitality.
Restaurants featured in March Hell Nights
Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »
Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »
Puritan & Co. Goes Au Naturel - There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »