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Heat seekers, set yourself a calendar reminder for Saturday, February 9th – it’s the one and only day that East Coast Grill will be taking reservations for their March Hell Nights. This time around the trio of spicy (that’s an understatement) evenings, scheduled for Monday, March 11th, Tuesday, March 12th and Wednesday, March 13th, will feature Southern-inspired dishes. Notoriously hard-to-come-by tables are available at three seatings throughout the evening (5:30, 7:30 and 9:30pm) for the lucky few who call 617.491.6568 after 10:00am on February 9th. Be prepared to dial early and often (or pop in to the Inman Square restaurant after 9:00am to make a reservation in person) if you want to enjoy chef Jason Heard’s souped-up Southern hospitality.
Restaurants featured in March Hell Nights
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »