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Heat seekers, set yourself a calendar reminder for Saturday, February 9th – it’s the one and only day that East Coast Grill will be taking reservations for their March Hell Nights. This time around the trio of spicy (that’s an understatement) evenings, scheduled for Monday, March 11th, Tuesday, March 12th and Wednesday, March 13th, will feature Southern-inspired dishes. Notoriously hard-to-come-by tables are available at three seatings throughout the evening (5:30, 7:30 and 9:30pm) for the lucky few who call 617.491.6568 after 10:00am on February 9th. Be prepared to dial early and often (or pop in to the Inman Square restaurant after 9:00am to make a reservation in person) if you want to enjoy chef Jason Heard’s souped-up Southern hospitality.
Restaurants featured in March Hell Nights
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »