Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Café Fleuri’s ode to all things cocoa is back for the 24th straight season. As always, this year’s Chocolate Bar will feature a plethora of pastry chef Jed Hackney’s tasty treats, complete with cocoa-infused cocktails like the Chocolate Decadence (made of raspberry vodka, dark chocolate Godiva liqueur and Frangelico). The inaugural cocoa celebration, which costs $40 for adults (or $55 if you’d like to try two of the chocolate cocktails as well) and $28 for kids ages 5-12, will take place on Saturday, September 8th and every Saturday thereafter until June 22nd, 2013. Reservations, which are available from 11:00am to 3:00pm, are strongly encouraged - call 617.451.1900, ext. 7125 to snag one.
Restaurants featured in The Chocolate Bar Returns to Café Fleuri
A Trio of Top Chef Parties - Wherever you tune in to Wednesday night’s episode of Top Chef Boston, expect to see a familiar face; chef Dante de Magistris is making an appearance on the award-winning Bravo show. READ MORE »
Squash 101 with Chris Douglass - Get to know squash on a whole new level with Ashmont Grill and Tavolo’s Chris Douglass when he hosts an evening of squash education at the kitchen of Boston University Food and Wine Experiential Programs. READ MORE »