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Café Fleuri’s ode to all things cocoa is back for the 24th straight season. As always, this year’s Chocolate Bar will feature a plethora of pastry chef Jed Hackney’s tasty treats, complete with cocoa-infused cocktails like the Chocolate Decadence (made of raspberry vodka, dark chocolate Godiva liqueur and Frangelico). The inaugural cocoa celebration, which costs $40 for adults (or $55 if you’d like to try two of the chocolate cocktails as well) and $28 for kids ages 5-12, will take place on Saturday, September 8th and every Saturday thereafter until June 22nd, 2013. Reservations, which are available from 11:00am to 3:00pm, are strongly encouraged - call 617.451.1900, ext. 7125 to snag one.
Restaurants featured in The Chocolate Bar Returns to Café Fleuri
Tiffani Faison's Take on Top Chef - If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »