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Get your weekend off to an effervescent start at Deuxave’s Friday night Bubbly Bar. Every week from 5:00-7:00pm General Manager and Sommelier Jason Irving will be popping the corks on all sorts of champagnes, cavas, proseccos and sparkling wines that aren’t regularly available by the glass. Patrons seated in the bar can enjoy a glass of bubbly and a bite to eat from Chris Coombs’ seasonal menu as they look out onto the hustle and bustle of Commonwealth Avenue and Beacon Street (while being blessedly removed from it). Prices for the a la carte pours will vary depending on what Irving is pouring, which might include bottles from Ruinart, Zoémie de Sousa, Argyle and Bellavista. Space is limited so give Deuxave a call at 617.517.5915 to let them know you plan on popping in for some Friday night bubblies.
Restaurants featured in Drinking Bubbly at Deuxave
Fall Fundraiser For Community Farm - The team at Petit Robert Needham shows their local farm, the Needham Community Farm, all kinds of love (three-courses worth, in fact) at their upcoming harvest dinner. READ MORE »
Harvest Dinner Homeless Benefit - Four of Boston’s top chefs will be preparing an exquisite four-course dinner on The Farm at Boston’s Long Island Shelter to benefit the Serving Ourselves Program. READ MORE »
Fried Seafood Feast - Now that he’s helped you get a week’s worth of vegetables in one fell swoop (or soup, as the case may be), Chad Burns is going all out with a full on fried seafood extravaganza. READ MORE »