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The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery at the end of the week. On Friday evenings, Executive Chef Dan Pogue and Chef de Cuisine Armand Toutaint will offer East Coast oysters for just $1 apiece. If you'd like to make sure there's a table (and a heap of freshly shucked oysters) with your name on it, call 617.424.7425.
Restaurants featured in Dollar Oysters at Turner Fisheries