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Chef-owner Chris Douglass will be spending Thursday evenings at Ashmont Grill shucking oysters to his heart's content. You can go and toss ‘em back to your stomach's content. The oysters, which will mostly hail from the Bay State, are only $1 each so there's no need to worry about the bottom line. Call Ashmont Grill at 617.825.4300 for details.
Restaurants featured in Thursday Night Oyster Fest at Ashmont Grill
A Trio of Top Chef Parties - Wherever you tune in to Wednesday night’s episode of Top Chef Boston, expect to see a familiar face; chef Dante de Magistris is making an appearance on the award-winning Bravo show. READ MORE »
Squash 101 with Chris Douglass - Get to know squash on a whole new level with Ashmont Grill and Tavolo’s Chris Douglass when he hosts an evening of squash education at the kitchen of Boston University Food and Wine Experiential Programs. READ MORE »