Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Thursdays are prime time at The Metropolitan Club now that they've instituted Prime Cut Night. Guests can choose from either rib eye or New York sirloin cuts of prime beef, ordering based on thickness by the inch. The choices continue with salt rubs and sauces to personalize your steak dinner which also comes with whiskey onion butter and crispy Jo Jo potatoes. There are plenty of extra add-ons (lobster, foie gras and wine) if you're feeling like a real splurge is in order. Call 617.731.0600 if you want to reserve a table, and then start deciding just how much meat you can handle.
Restaurants featured in Size Matters at The Met Club
The Cue, Boston Magazine’s BBQ Bash - They’ve crowned one burger champion and are on the verge of naming another, now Boston Magazine is turning their attention to another iconic American foodstuff: barbecue. READ MORE »
Rustic Kitchen's Fall Cooking Show - It’s show time at The Cooking Show, Rustic Kitchen’s unique dining experience, where meals are prepared as part of a recorded-for-television cooking demonstration. READ MORE »