Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Thursdays are prime time at The Metropolitan Club now that they've instituted Prime Cut Night. Guests can choose from either rib eye or New York sirloin cuts of prime beef, ordering based on thickness by the inch. The choices continue with salt rubs and sauces to personalize your steak dinner which also comes with whiskey onion butter and crispy Jo Jo potatoes. There are plenty of extra add-ons (lobster, foie gras and wine) if you're feeling like a real splurge is in order. Call 617.731.0600 if you want to reserve a table, and then start deciding just how much meat you can handle.
Restaurants featured in Size Matters at The Met Club
Behold: The Backroom - In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »