Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
If it's Thursday it must be time for cask beer - at least that's the case at Russell House Tavern where they tap into a new cask beer at 5:00pm every week. Head over to the Harvard Square hot spot to take advantage of what brew enthusiasts refer to as "real ale" (due to the fact that the unfiltered and unpasteurized beer is conditioned and served from a cask without any additional nitrogen or carbon dioxide pressure). The cask will rotate occasionally so be sure to drop by regularly to taste what's been tapped. And since you'll be there already, you'll probably want to sample something deliciously filling from - we bet someone there can suggest a proper pairing. Call Russell House at 617.500.3055 to see if they'll save you a seat at the bar.
Restaurants featured in Bask in a New Cask at Russell House
Fried Seafood Feast - Now that he’s helped you get a week’s worth of vegetables in one fell swoop (or soup, as the case may be), Chad Burns is going all out with a full on fried seafood extravaganza. READ MORE »
September Cookbook Signings at BPM - The Boston Public Market’s seasonal market, already overflowing with fresh produce, meat, poultry, and eggs, gets even better in September with the addition of local cookbook authors. READ MORE »