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If it's Thursday it must be time for cask beer - at least that's the case at Russell House Tavern where they tap into a new cask beer at 5:00pm every week. Head over to the Harvard Square hot spot to take advantage of what brew enthusiasts refer to as "real ale" (due to the fact that the unfiltered and unpasteurized beer is conditioned and served from a cask without any additional nitrogen or carbon dioxide pressure). The cask will rotate occasionally so be sure to drop by regularly to taste what's been tapped. And since you'll be there already, you'll probably want to sample something deliciously filling from - we bet someone there can suggest a proper pairing. Call Russell House at 617.500.3055 to see if they'll save you a seat at the bar.
Restaurants featured in Bask in a New Cask at Russell House
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »
Farm to Glass - You’ve heard of farm-fresh foods, but what about farm-fresh drinks? Mass Farmers Markets challenges local bartenders to shake up a CSA-inspired beverage with their 2nd Annual Farm to Glass Mixology Throwdown on Saturday, March 14th. READ MORE »