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There's nothing more satisfying than an impromptu dinner from what you have in the pantry, especially when you don't have to be the one to cook it. Head to T.W. Food on Wednesday nights after 8:30pm for their Kitchen Improv dinner series in which chef-owner Tim Wiechmann cooks up a spur of the moment five-course menu of seasonal ingredients. Menus, which will change every week depending on the whims of the kitchen, cost $45 per person with an optional wine pairing for $25. There are also vegetarian options for the non-carnivorously inclined. Call 617.864.4745 for reservations.
Restaurants featured in Improv at T.W. Food
A Trio of Top Chef Parties - Wherever you tune in to Wednesday night’s episode of Top Chef Boston, expect to see a familiar face; chef Dante de Magistris is making an appearance on the award-winning Bravo show. READ MORE »
Squash 101 with Chris Douglass - Get to know squash on a whole new level with Ashmont Grill and Tavolo’s Chris Douglass when he hosts an evening of squash education at the kitchen of Boston University Food and Wine Experiential Programs. READ MORE »